FOR AN UNFORGETTABLE START TO 2025

SANA Berlin Hotel GmbH

Experience an unforgettable New Year's Eve with our exclusive package, which includes a lavish buffet dinner and a drink package (featuring wine, beer, and soft drinks) available from 6:00 PM to 10:30 PM. At midnight, all guests are invited to our rooftop terrace on the 7th floor to admire the spectacular fireworks and enjoy a complimentary glass of sparkling wine. From 9:00 PM, our pop-up bar on the 7th floor will come alive with music from a DJ. Please note that drinks at the pop-up bar will be charged separately, as the package does not apply to this area.
New Years Eve Buffet 2024
120.00 EUR
120.00
Salad Bar:
Fresh salad selections with a variety of dressings
Mixed Greens Salad with Pumpkin Seeds, served with homemade mini meatballs or vegan meatballs
Baked Prawns on Wakame with a touch of Ponzu
Chicken-Orange Salad – a refreshing and fruity combination
Spicy Beef Salad – bold, fresh, and flavorful
Risoni with sun-dried tomatoes and scallops

Warm Delights:
Creamy Potato-Leek Soup – comforting and hearty

Main Dishes:
Truffle Pasta – freshly prepared in a melted Parmesan wheel
Prague Ham in Bread Dough with Bavarian Cabbage and Dark Beer Sauce
Salmon & Halibut with delicate Romanesco florets and Choron sauce
Roasted Cornish Hen Breast with king oyster mushrooms in cream sauce
Cannelloni stuffed with herb cream cheese, served in tomato sauce and garnished with Grana Padano

Carving Station:
Slow-Cooked Beef Brisket – tender and flavorful, served with paprika-corn vegetables
and honey-sesame jus

Sides:
Lavender Potatoes – aromatic and fragrant
Creamy Risotto
Wild Rice with fine herbs

Desserts:
Crêpes filled with blueberry mascarpone
Baked Coconut Ice Cream – crispy and sweet
Amarena Cherry Cream with yogurt and chocolate shavings
"Berliner Luft" with raspberry sauce – light and fruity
Sliced Exotic Fruits & Berries – fresh and colorful

Cheese Selection:
An international selection of cheeses, offering a perfect finish to your meal Less
New Years Eve Buffet Kids (7-12 years old)
29.00 EUR
29.00
Salad Bar:
Fresh salad selections with a variety of dressings
Mixed Greens Salad with Pumpkin Seeds, served with homemade mini meatballs or vegan meatballs
Baked Prawns on Wakame with a touch of Ponzu
Chicken-Orange Salad – a refreshing and fruity combination
Spicy Beef Salad – bold, fresh, and flavorful
Risoni with sun-dried tomatoes and scallops

Warm Delights:
Creamy Potato-Leek Soup – comforting and hearty

Main Dishes:
Truffle Pasta – freshly prepared in a melted Parmesan wheel
Prague Ham in Bread Dough with Bavarian Cabbage and Dark Beer Sauce
Salmon & Halibut with delicate Romanesco florets and Choron sauce
Roasted Cornish Hen Breast with king oyster mushrooms in cream sauce
Cannelloni stuffed with herb cream cheese, served in tomato sauce and garnished with Grana Padano

Carving Station:
Slow-Cooked Beef Brisket – tender and flavorful, served with paprika-corn vegetables
and honey-sesame jus

Sides:
Lavender Potatoes – aromatic and fragrant
Creamy Risotto
Wild Rice with fine herbs

Desserts:
Crêpes filled with blueberry mascarpone
Baked Coconut Ice Cream – crispy and sweet
Amarena Cherry Cream with yogurt and chocolate shavings
"Berliner Luft" with raspberry sauce – light and fruity
Sliced Exotic Fruits & Berries – fresh and colorful

Cheese Selection:
An international selection of cheeses, offering a perfect finish to your meal Less
New Years Eve Buffet Kids (0-6 years old)
0.01 EUR
0.01
Salad Bar:
Fresh salad selections with a variety of dressings
Mixed Greens Salad with Pumpkin Seeds, served with homemade mini meatballs or vegan meatballs
Baked Prawns on Wakame with a touch of Ponzu
Chicken-Orange Salad – a refreshing and fruity combination
Spicy Beef Salad – bold, fresh, and flavorful
Risoni with sun-dried tomatoes and scallops

Warm Delights:
Creamy Potato-Leek Soup – comforting and hearty

Main Dishes:
Truffle Pasta – freshly prepared in a melted Parmesan wheel
Prague Ham in Bread Dough with Bavarian Cabbage and Dark Beer Sauce
Salmon & Halibut with delicate Romanesco florets and Choron sauce
Roasted Cornish Hen Breast with king oyster mushrooms in cream sauce
Cannelloni stuffed with herb cream cheese, served in tomato sauce and garnished with Grana Padano

Carving Station:
Slow-Cooked Beef Brisket – tender and flavorful, served with paprika-corn vegetables
and honey-sesame jus

Sides:
Lavender Potatoes – aromatic and fragrant
Creamy Risotto
Wild Rice with fine herbs

Desserts:
Crêpes filled with blueberry mascarpone
Baked Coconut Ice Cream – crispy and sweet
Amarena Cherry Cream with yogurt and chocolate shavings
"Berliner Luft" with raspberry sauce – light and fruity
Sliced Exotic Fruits & Berries – fresh and colorful

Cheese Selection:
An international selection of cheeses, offering a perfect finish to your meal Less
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